Outstanding city setting, and premier instruction is what
Culinary Academy of New York is about. Performance based
training with an emphasis on the skills needed to be successful,
the Culinary Academy of New York philosophy.
Culinary Academy of New York has been successfully training
students for over sixty years in the culinary and hospitality
fields. Today, our primary focus is offering programs that
turn ambitious people like you into skilled commercial cooking
and hotel and restaurant management employees. We do this
by providing you with an environment patterned after commercial
installations of the food and hotel industry. Culinary Academy
of New York currently offers programs in the following areas:
In these programs our training
is "performance based" with an emphasis on the skills
needed to be successful in the workplace. From the first day
of school until graduation, our students are expected to develop
as professionals who are ready, able and willing to work in
their chosen fields.
Our programs prepare you with "hands-on" training
to work in all types of facilities, ranging from small independent
operations to large corporations. To help you gain that
extra edge, all our programs feature a professional externship
to put your knowledge and skills to the test in the real
world.
As one of the leading food and hospitality training facilities
in the New York metropolitan area, we continue to evolve
to meet the needs of hotels, restaurants, institutions,
and above all, students like you. Come find out more about
how Culinary Academy of New York can provide you with the
tools for an exciting career. Contact us today! If you would
like to receive more information, or contact with a professional
advisor regarding your individual situation as related to
this school, please request information using the link below.
Culinary Academy of New York
154 West 14th St.
New York , NY 10011
More
Information Here!
Culinary Academy of New York Accreditation
