Dreams come true here at the Connecticut Culinary Institute,
with two conveniently located campus locations. The Connecticut
Culinary Institute can help you become a star in the worlds
fastest growing industry.
The Connecticut Culinary Institute is your entrée
to one of the most exciting, fastest-growing industries
in the world. Through our world-renowned chefs, you'll literally
learn from our hands to yours a career that fulfills your
passions for food and cooking. Imagine a career that lets
you enjoy what you do, pays well, and puts you in demand
in a creative and enjoyable job market.
That's the future that can
be yours with the Connecticut Culinary Institute with two
outstanding programs:
There are many reasons that
make Connecticut Culinary Institute (CCI) an exceptional
school.
First and foremost is our team of people. The instructors
and staff at CCI are among the most dedicated, professional
and caring individuals anywhere. As a group, we are committed
to the successful education of each student. We are a small,
high-quality school; we do not let anyone fall through the
cracks. You will be taught in small classes, always by a
highly qualified instructor, and you will spend the vast
majority of your time actually cooking.
Together we'll make it so you can live your dream!
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Career opportunities in
an exciting and rapidly expanding industry!
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You get a quality education
with the right tools from experienced chefs!
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Paid externships with
select restaurants!
Flexible Class Schedules
Placing your needs first - that's what we do best. At Connecticut
Culinary Institute we help students achieve successful careers,
meaningful lives and a powerful return on their educational
investments. To achieve this goal and make the most of the
time, money and energy you invest in your education and
your future, CCI offers part-time programs in both the Advanced
Culinary Arts program and the Professional Pastry and Baking
program.
Attending CCI part-time is a great option for those students
with work responsibilities or just a busy life. Part-time
schedules are three evenings a week, or Thursdays, Fridays
and Saturdays, making it easy for students to balance work,
family and school. We also offer four starting dates during
any given year to accommodate the individual needs of our
students.
Find out more about how Connecticut Culinary Institute
can help you design an exciting career today! Request more
information by completing the online request form for the
campus of your choice. A professional advisor will follow
up with you to discuss your individual educational goals.
Connecticut Culinary Institute Accreditation
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