The Arizona Culinary Institute Diploma in Culinary Arts
is your key for success. Become a professional chef with
employment placement assistance for Arizona Culinary Institute
graduates! At Arizona Culinary Institute, we care about
your unique needs as a culinary student and have carefully
designed our curriculum with you in mind. Our core commitments
to our students involve small class sizes and a well-balanced
curriculum.
The Curriculum
We feel that when students are in a small group, they are
able to learn both better and faster. Our 9-month program
offers a carefully planned, well-balanced curriculum that
will give you the solid foundation needed to build and advance
your career.
The School
Arizona Culinary Institute is located in an 18,000-square-foot
facility featuring five different kitchens, four classrooms
and the student-run du Jour restaurant. Arizona Culinary
Institute operates du Jour as a fine dining restaurant and
as a laboratory for our students. Our facility was designed
from the ground up to be a culinary school and is spacious,
comfortable and has some of the finest professional equipment.
Arizona Culinary Institute
Currently Offers:
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- Diploma in Culinary Arts, Baking and Restaurant
Management
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The Arizona Culinary
Institute Advantage
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- Small classes designed to give you individual
attention.
- Career placement assistance
- A successful post-education placement rate of
99%.
115 out of 116 graduates eligible for placement
from 7/1/2003-6/30/2004 were placed in the industry.
- Financial aid available to those who qualify.
- Hands-on learning: you learn by doing, not just
by reading.
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If you would like to receive more information, or contact
with a professional advisor regarding your individual situation
as related to this school, please request information using
the link below.
Arizona Culinary Institute
10585 North 114th St. Suite 401
Scottsdale, Arizona 85259
More
Information Here!
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Arizona Culinary Institute Founders
